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Wok-fried flat rice noodles with thinly sliced beef, onions, bean sprouts, mustard plant and egg.

Deep-fried fish and chips served with coleslaw and tartar sauce.

Kampung-style fried rice served with deep fried chicken, fried egg and cucumber and mixed vegetables.

Pan-fried salmon fillet with lemon butter sauce, French fries and daily vegetables.

Pan-fried chicken chop served with black pepper sauce, daily buttered vegetables and French fries. 

Wok-fried flat rice noodles with egg, tossed with shrimp, scallions, beansprouts and fishcake.

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Grilled Fish with Sweet Lemon Soyu Sauce, Sauteed Mixed Vegetables and Cucumber and Mango Salad. Served with Steamed Rice and Mixed Cut Fruits.