Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.
Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.
Fried Rice with Mushrooms, Carrots, Peas and Corn Kernel. Topped with Cashew Nuts. Served with Romaine Lettuce on the side. *Does not contain Eggs, Garlic, Onion and Dairy Products ...
Sandwich with Beans, Lettuce and Tomatoes. Served with French Fries and Salad with Yoghurt Dressing.
*Does not contain Eggs, Garlic, Onion and Dairy Products
SAVOUR THE SEASON BUFFET DINNER CELEBRATION (DINE-IN) Date: 24 December 2024 Time: 6.30pm - 10.30pm Note: For preferred date, select 24 December 2024 only, and time from 6.30pm Venue: Spices @...
Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.
Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.
Gourmet Chicken patty wrapped in cheese and egg, caramelised onions, sandwiched between burger buns and served with a side of salad and fries. A must-try!
Gourmet Beef patty wrapped in cheese and egg, caramelised onions, sandwiched between burger buns and served with a side of salad and fries. A must-try!
Half Dozen Satay sticks (choice of chicken / beef) fire-grilled and served with traditional condiments of rice cubes, onions, cucumber and peanut sauce.