Wok-fried flat rice noodles with thinly sliced beef, onions, bean sprouts, mustard plant and egg.

Deep-fried fish and chips served with coleslaw and tartar sauce.

Kampung-style fried rice served with deep fried chicken, fried egg and cucumber and mixed vegetables.

Pan-fried salmon fillet with lemon butter sauce, French fries and daily vegetables.

Pan-fried chicken chop served with black pepper sauce, daily buttered vegetables and French fries. 

Wok-fried flat rice noodles with egg, tossed with shrimp, scallions, beansprouts and fishcake.

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Grilled Fish with Sweet Lemon Soyu Sauce, Sauteed Mixed Vegetables and Cucumber and Mango Salad. Served with Steamed Rice and Mixed Cut Fruits.

Green Curry Chicken, Thai-style Fried Fish Cake and Kerabu Salad. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Chicken, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Fish Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Fish, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.

Grilled Chicken Leg served with French Fries, Grilled Vegetables, Salad and Mixed Fruits on the side.

HIGH TEA BY THE POOL (* Minimum 2 Days Advance Booking Required) Weekends (Every Saturday & Sunday) and Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level...

Stir Fried Chinese Eggplant with Plant Based Mince served with Steamed White Rice, Salad and Mixed Cut Fruits. Vegetarian-friendly. Halal.

Stir Fried Tofu with Plant Based Mince served with Steamed White Rice, Salad and Mixed Cut Fruits. Vegetarian-friendly. Halal.

Meatless Burger with Plant Based Mince Patty Vegetarian-friendly. Halal.

Pasta with Plant Based Mince Bolognaise Sauce  Vegetarian-friendly. Halal.

Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.

Grilled Chicken Leg served with French Fries, Grilled Vegetables, Salad and Mixed Fruits on the side.

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Fish Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Green Curry Chicken, Thai-style Fried Fish Cake and Kerabu Salad. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Chicken, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Fish, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Grilled Fish with Sweet Lemon Soyu Sauce, Sauteed Mixed Vegetables and Cucumber and Mango Salad. Served with Steamed Rice and Mixed Cut Fruits.

Chef's signature Deep-fried Crispy Chicken Burger with Melted Cheese

Breaded and fried bite-sized pieces of chicken

Meaty chicken patties sandwiched between burger buns, with salad & honey & mustard sauce

Spaghetti tossed in light tomato sauce & served with homemade meatballs.

Deep-fried chicken nuggets served with French Fries

Deep-fried fish fingers coated with bread crumbs. Served with honey mustard sauce.

Crispy shoestring fries served with tomato sauce on the side.

Half Dozen Satay sticks (choice of chicken / beef) fire-grilled and served with traditional condiments of rice cubes, onions, cucumber and peanut sauce.

Perfect as small bites for teatime or a light meal. 

Mesclun Mixed Salad leaves, Bell Peppers, Tomatoes, Cucumber topped with a Poached Egg drizzled with Lemon Vinaigrette Dressing

*Pre-Order Required: Minimum 2 Days in Advance* 

*Pre-Order Required: Minimum 2 Days in Advance* 

*Pre-Order Required: Minimum 2 Days in Advance* 

*Pre-Order Required: Minimum 2 Days in Advance* 

Note: Pre-Order Required (Minimum 48 hours in Advance) A must-try when you think of Furama! Our signature cheesecake will surely put a smile on anyone’s face.

Chef's signature red velvet cake.

A delightful treat for chocolate fans!

HIGH TEA BY THE POOL (* Minimum 2 Days Advance Booking Required) Weekends (Every Saturday & Sunday) and Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level...