Pan-fried grass-fed ribeye served with black pepper sauce, daily buttered vegetables and French fries. Accompanied by 1 serving of Soup of the Day.

Wok-fried flat rice noodles with thinly sliced beef, onions, bean sprouts, mustard plant and egg.

Deep-fried butter fish and chips served with coleslaw and tartar sauce. Accompanied by 1 serving of Soup of the Day.

Kampung-style fried rice served with deep fried chicken, fried egg and cucumber and tomato salad. Accompanied by 1 serving of Soup of the Day.

Pan-fried salmon fillet with lemon butter sauce, French fries and daily vegetables. Accompanied by 1 serving of Soup of the Day.

Perak-style tender coconut beef stew (beef rendang) served with steamed rice and cucumber and tomato salad. Accompanied by 1 serving of Soup of the Day.

Pan-fried chicken chop served with black pepper sauce, daily buttered vegetables and French fries. Accompanied by 1 complimentary serving of Soup of the Day

Wok-fried flat rice noodles with egg, tossed with shrimp, scallions, beansprouts and fishcake. Accompanied by 1 serving of soup of the day.

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Grilled Fish with Sweet Lemon Soyu Sauce, Sauteed Mixed Vegetables and Cucumber and Mango Salad. Served with Steamed Rice and Mixed Cut Fruits.

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Grilled Fish with Sweet Lemon Soyu Sauce, Sauteed Mixed Vegetables and Cucumber and Mango Salad. Served with Steamed Rice and Mixed Cut Fruits.

Chef's signature Deep-fried Crispy Chicken Burger with Melted Cheese

Chef's signature dish! Spaghetti fried mamak-style with Grilled Chicken and Fried Egg

An east-meets-west delight! Spaghetti with generously spiced Chicken marinated in Yogurt

Classic Pie served with French Fries and Onion Gravy on the side. Pie flavours: Choose from Chicken Mushroom / Chicken Rendang / Lamb Western / Steak / Veggie (Vegetarian) Classic...

Deep-fried butter fish and chips served with coleslaw and tartar sauce. Accompanied by 1 serving of Soup of the Day.

Pan-fried chicken chop served with black pepper sauce, daily buttered vegetables and French fries. Accompanied by 1 complimentary serving of Soup of the Day

Pan-fried salmon fillet with lemon butter sauce, French fries and daily vegetables. Accompanied by 1 serving of Soup of the Day.

Pan-fried grass-fed ribeye served with black pepper sauce, daily buttered vegetables and French fries. Accompanied by 1 serving of Soup of the Day.

Perak-style tender coconut beef stew (beef rendang) served with steamed rice and cucumber and tomato salad. Accompanied by 1 serving of Soup of the Day.

Wok-fried flat rice noodles with egg, tossed with shrimp, scallions, beansprouts and fishcake. Accompanied by 1 serving of soup of the day.

Wok-fried flat rice noodles with thinly sliced beef, onions, bean sprouts, mustard plant and egg.

Kampung-style fried rice served with deep fried chicken, fried egg and cucumber and tomato salad. Accompanied by 1 serving of Soup of the Day.

Meaty chicken patties sandwiched between burger buns, with salad & honey & mustard sauce

Deep-fried chicken nuggets served with Thousand Island sauce

Deep-fried fish fingers coated with bread crumbs. Served with honey mustard sauce.

Dainty finger sandwiches perfect as small bites, a light meal.

Crispy shoestring fries served with tomato sauce on the side.

Spaghetti tossed in light tomato sauce & served with homemade meatballs.

Spaghetti tossed in light tomato sauce & served with homemade meatballs.

These dainty finger sandwiches are perfect as small bites for teatime or a light meal.  (6 pieces per serving)

Crispy and medium-cut potatoes

Half Dozen Satay sticks (choice of chicken / beef) fire-grilled and served with traditional condiments of rice cubes, onions, cucumber and peanut sauce.

Mesclun Mixed Salad leaves, Bell Peppers, Tomatoes, Cucumber topped with a Poached Egg drizzled with Lemon Vinaigrette Dressing

A must-try when you think of Furama! Our signature cheesecake will surely put a smile on anyone’s face.

Chef's signature red velvet cake.

A delightful treat for chocolate fans!