Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.
Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.
HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...
HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...
Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.
Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.
Gourmet Chicken patty wrapped in cheese and egg, caramelised onions, sandwiched between burger buns and served with a side of salad and fries. A must-try!
Gourmet Beef patty wrapped in cheese and egg, caramelised onions, sandwiched between burger buns and served with a side of salad and fries. A must-try!
Half Dozen Satay sticks (choice of chicken / beef) fire-grilled and served with traditional condiments of rice cubes, onions, cucumber and peanut sauce.
Note: Pre-Order Required (Minimum 48 hours in Advance)
A must-try when you think of Furama! Our signature cheesecake will surely put a smile on anyone’s face.
HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...