Mains

SAVOUR THE SEASON BUFFET DINNER CELEBRATION (DINE-IN) Date: 24 December 2024 Time: 6.30pm - 10.30pm Note: For preferred date, select 24 December 2024 only, and time from 6.30pm Venue: Spices @...

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Fish Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Chicken, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Fish, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.

Kampung-style fried rice served with deep fried chicken, fried egg and cucumber and mixed vegetables.

Fried yellow noodles with chili belacan paste, shrimps and fried egg.