Deep-fried fish and chips served with coleslaw and tartar sauce.

Kampung-style fried rice served with deep fried chicken, fried egg and cucumber and mixed vegetables.

Pan-fried salmon fillet with lemon butter sauce, French fries and daily vegetables.

Pan-fried chicken chop served with black pepper sauce, daily buttered vegetables and French fries. 

Wok-fried flat rice noodles with egg, tossed with shrimp, scallions, beansprouts and fishcake.

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Chicken, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Fish Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Fish, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.

Deep-fried chicken chop served with black pepper sauce, salad and French fries. 

HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...

Stir-Fried Wheat Noodles with Cabbage, Carrots, Capsicum and Shredded Lettuce.* *Does not contain Eggs, Garlic, Onion and Dairy Products    

Fried Rice with Mushrooms, Carrots, Peas and Corn Kernel. Topped with Cashew Nuts. Served with Romaine Lettuce on the side. *Does not contain Eggs, Garlic, Onion and Dairy Products  ...

SAVOUR THE SEASON BUFFET DINNER CELEBRATION (DINE-IN) Date: 24 December 2024 Time: 6.30pm - 10.30pm Note: For preferred date, select 24 December 2024 only, and time from 6.30pm Venue: Spices @...

MENU 1 : ROASTED CHICKEN (RM 350 - Serves 8 Pax) *Note: Pre-Order is Required (Minimum 2 Days in Advance)* - Available for Delivery & Takeaway until 2 January 2025...

MENU 2 : ROASTED LAMB LEG (RM 380 - Serves 8 Pax) *Note: Pre-Order is Required (Minimum 2 Days in Advance)* - Available for Delivery & Takeaway until 2 January...

HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...

Chicken Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Fish Teriyaki, Fried Dace with Black Beans and Cubed Cucumber and Grilled Vegetables. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Chicken, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Sweet and Sour Fish, Chicken 'Lor Bak' (Meat Roll) and Mixed Salad. Served with Steamed Rice and Mixed Cut Fruits.

Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.

Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.

Kampung-style fried rice served with deep fried chicken, fried egg and cucumber and mixed vegetables.

Fried yellow noodles with chili belacan paste, shrimps and fried egg.

Wok-fried flat rice noodles with egg, tossed with shrimp, scallions, beansprouts and fishcake.

Classic spaghetti bolognese made with slow-cooked chicken ragu.

Spaghetti with Seafood, tossed in Olive Oil, Chili Flakes and Dried Herbs.

Breaded and fried bite-sized pieces of chicken

Deep-fried chicken nuggets served with French Fries

Dainty finger sandwiches perfect as small bites, a light meal.

Half Dozen Satay sticks (choice of chicken / beef) fire-grilled and served with traditional condiments of rice cubes, onions, cucumber and peanut sauce.

Furama signature cheesecake - A must-try item on our menu.

Chef's signature red velvet cake.

A delightful treat for chocolate fans!