Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.
Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.
HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...
Fried Rice with Mushrooms, Carrots, Peas and Corn Kernel. Topped with Cashew Nuts. Served with Romaine Lettuce on the side. *Does not contain Eggs, Garlic, Onion and Dairy Products ...
SAVOUR THE SEASON BUFFET DINNER CELEBRATION (DINE-IN) Date: 24 December 2024 Time: 6.30pm - 10.30pm Note: For preferred date, select 24 December 2024 only, and time from 6.30pm Venue: Spices @...
MENU 1 : ROASTED CHICKEN (RM 350 - Serves 8 Pax) *Note: Pre-Order is Required (Minimum 2 Days in Advance)* - Available for Delivery & Takeaway until 2 January 2025...
MENU 2 : ROASTED LAMB LEG (RM 380 - Serves 8 Pax) *Note: Pre-Order is Required (Minimum 2 Days in Advance)* - Available for Delivery & Takeaway until 2 January...
HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...
Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.
Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.
Half Dozen Satay sticks (choice of chicken / beef) fire-grilled and served with traditional condiments of rice cubes, onions, cucumber and peanut sauce.