Western

Deep-fried fish and chips served with coleslaw and tartar sauce.

Spaghetti with Seafood, tossed in Olive Oil, Chili Flakes and Dried Herbs.

Classic spaghetti bolognese made with slow-cooked chicken ragu.

Deep-fried chicken chop served with black pepper sauce, salad and French fries. 

Pan-fried chicken chop served with black pepper sauce, daily buttered vegetables and French fries. 

HIGH TEA BY THE POOL * Minimum 2 Days Advance Booking Required) Monday-Sunday, including Public Holidays Time: 12 noon - 4pm Venue: Spices @ Furama, Level 3, Furama Bukit Bintang ...

Pan-fried salmon fillet with lemon butter sauce, French fries and daily vegetables.

Gourmet Beef patty wrapped in cheese and egg, caramelised onions, sandwiched between burger buns and served with a side of salad and fries. A must-try!

SAVOUR THE SEASON BUFFET DINNER CELEBRATION (DINE-IN) Date: 24 December 2024 Time: 6.30pm - 10.30pm Note: For preferred date, select 24 December 2024 only, and time from 6.30pm Venue: Spices @...