Fragrant rice cooked in coconut milk, served with spiced fried chicken, crispy fried anchovies, peanuts and onion 'sambal' with boiled egg, cucumbers and mixed fruits on the side.
Sauteed Sliced Beef with Sweet Onion and Chives, Sauteed Bean Sprouts with Garlic and Scallion and Pickled Radish with Spring Onions. Served with Steamed Rice and Mixed Cut Fruits.